Monday, July 28, 2008
Journey Home
Condensing the last four weeks into one post
Thursday, July 10, 2008
Critters
Mangosteens, Rambutans, and other amazing fruit
Pineapple and Watermelon:
One will cost you about 15 or 20 baht (under 60 cents) and they are sold pre-cut and peeled in bags with sticks. The quality of both of these is outstanding. Pineapple was my favourite fruit before going to Thailand, but I really had no idea what I was missing quality-wise. I’d probably come back to Thailand for the pineapple alone.
Durian:
I never quite expected to see durian in as large quantities as I have been exposed to. I tried this crazy spiked fruit back in Winnipeg (they sell them at Superstore if anyone is interested). I can’t say that I’m a fan. Their aesthetic and smell does add character to the market though.
Longan Berries: Look like a cross between very small potatoes and walnuts, but they grow on a vine like grapes. The inside is very similar to that of a mangosteen (see below).
Dragon Fruit:
Oh so pretty. Texture of a kiwi, flavour of a melon cross-bred with a pepper. I like them but haven't gone out of my way to purchase them.
Lori loves them. :P
Mangosteens and Rambutans – My two new favourites:
Mangosteens look a little bit like a plum from the outside but unlike a plum, it’s only the centre that you CAN eat. The outer shell is purple and then the centre is fleshy, white and divided into 5-10 segments. The flavour and texture of this part is like a cross between a mango and a peeled blueberry.
Rambutans are super exciting looking on the outside and unlike any fruit that I’ve seen before. They are the size and shape of a kiwi, with a colourful shell that’s almost nut-like. The inside of the Rambutan has the texture of a peeled grape with the pit of an olive in the centre. The flavour is similar to that of lychee.
I’ve eaten everything on this link except for snakefruit. I love Thailand.